View source for Bourdeto

{{Short description|Fish dish from Corfu}}
{{Refimprove|date=October 2023}}
{{Italics title}}
{{Infobox food
| name = Bourdeto
| image = 20240510 172147 Corfu RestaurantMeGusto Bourdeto anagoria.jpg
| image_size = 
| image_alt = 
| caption = 
| alternate_name = Μπουρδέτο, Μπουργέτο
| type = 
| course = 
| country = [[Greece]]
| region = [[Corfu]]
| national_cuisine = 
| creator = <!-- or | creators = -->
| year = 
| mintime = 
| maxtime = 
| served = 
| main_ingredient = Fish
| minor_ingredient = Red pepper
| variations = ''[[Brudet]]''
| serving_size = 100 g
| calories = 
| calories_ref = 
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| cookbook = 
| other = 
}}

'''''Bourdeto''''' ({{langx|el|Μπουρδέτο}}) is a fish dish from [[Corfu]]. It comes from the [[Venetian language|Venetian]] word ''brodetto'', which means '[[broth]]'.<ref>{{cite web | url=https://www.tasteatlas.com/bourdeto | title=Bourdeto &#124; Traditional Saltwater Fish Dish from Corfu &#124; TasteAtlas }}</ref> It is fish cooked with onion, and red sweet and hot spicy pepper. The best fish for ''bourdeto'' is [[Scorpaenidae|scorpion fish]].<ref>{{cite web | url=https://greencorfu.com/bourdeto/ | title=Bourdeto }}</ref> One can also find the same dish containing fillet of a bigger kind of fish. In Patras and [[Western Greece]], the dish is also called "''bourgeto''"/"''bourjeto''". In [[Zakynthos]] meat is used, instead of fish.

==See also==
{{Portal|Greece|Food}}
* ''[[Brudet]]''

==References==
{{Reflist}}

{{Cuisine of Greece}}

[[Category:Cuisine of the Ionian Islands]]
[[Category:Fish dishes]]
[[Category:Culture of Corfu]]
[[Category:Greek stews]]


{{Greece-cuisine-stub}}