View source for Adams Pearmain

{{Short description|Apple cultivar}}
{{Infobox Cultivar | name = ''Malus domestica'' 'Adams Pearmain'
| image = Malus Adams Parmäne 4593.jpg
| hybrid = 
| species = ''[[Malus domestica]]''
| cultivar = 'Adams Pearmain'<ref name=Downing>{{cite book|author=Downing, Andrew Jackson|title=The Fruits and Fruit Trees of America|year=1855|url=https://archive.org/details/fruitsandfruitt03downgoog|page=[https://archive.org/details/fruitsandfruitt03downgoog/page/n150 123]|quote=adams pearmain.|publisher=John Wiley}}</ref>
| origin = {{flagicon|UK}} [[Herefordshire|Herefordshire, UK]], 1826<ref name="Hogg1884">{{cite book|author=Robert Hogg|title=The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain|url=https://archive.org/details/fruitmanualguide00hoggrich/page/4|year=1884|publisher=Journal of Horticulture Office|pages=4–5}}</ref>
}}

[[File:Pomological Watercolor POM00001028.jpg|thumb]]

{{'}}'''Adams Pearmain'''{{'}}, also called {{'}}'''Adam's Parmane'''{{'}},<ref>{{citation |url=http://www.nationalfruitcollection.org.uk/full2.php?id=68&&fruit=apple |title=National Fruit Collection |access-date=18 December 2015}}</ref>{{refn|group=note|name=note|Synonyms are Adam's Parmane, Adam's Pearmain, Adams Parmain, Adams Parman, Adams Parmane, Adams', Adams' Parmaene, Adams' Parmain, Adams' Parmane, Adams's Parmane, Adams's Reinett, Adamsapfel, Adamsova parména, Adamsovo, Adamsparman, Hanging Pearmain, Lady's Finger, Matchless, Moriker, Norfolk Pippin, Norfolk Russet, Norfolk-Adams Parmaene, Parmain d'Adam, Parmaine d'Adams, Parmen Adams, Parmen Adamsa, Pearmain d'Adam, Pearmain d'Adams, Pepin de Norfolk, Pepin du Norfolk, Pippin Golden Hagvey, Rough Pippin, Rousse de Norfolk, Rousse du Norfolk, Russet aus Norfolk, Winter Striper Pearmain}} is a [[cultivar]] of [[apple]]. It was introduced to the [[Royal Horticultural Society|Horticultural Society of London]] in 1826 by Robert Adams, under the name {{'}}'''Norfolk Pippin'''{{'}}.<ref name="Hogg1884"/> The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part. It is pearmain-shaped, very even, and regularly formed. The skin is pale yellow tinged with green, and covered with delicate russet on the shaded side; but deep yellow tinged with red, and delicately streaked with livelier red on the side facing the sun. The flesh is reddish, crisp, juicy, rich, and sugary, with an agreeable and pleasantly perfumed flavor.<ref>The Fruit Manual, Hogg</ref> This Cultivar is a sibling of Reinette de Hollande, a hybrid between Reinette Franche’ and ‘Reinette
des Carmes. (5)

==See also==
* [[Pearmain]]

==Notes==
{{reflist|group=note}}

==References==
{{reflist}}
5: Muranty, H., Denancé, C., Feugey, L., Crépin, J. L., Barbier, Y., Tartarini, S., ... Durel, C. E. (2020). Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm. BMC Plant Biology, 20(1), 1–18. https://doi.org/10.1186/s12870-019-2171-6

==External links==
{{commons category}}
* [http://www.orangepippin.com/apples/adams-pearmain Orangepippin.com]
* [https://web.archive.org/web/20110727182005/http://www.pomolopedia.org/index.php5?title=Adams_Pearmain Description on Pomolopedia (French)]

{{Apples|state=collapsed}}

[[Category:Apple cultivars]]
[[Category:British apples]]

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