Talk:Pudding

From Wikipedia, the free encyclopedia
Latest comment: 25 April by The King of Prudence in topic And spicy
Jump to navigation Jump to search

<templatestyles src="Module:Message box/tmbox.css"/><templatestyles src="Talk header/styles.css" />

Script error: No such module "Check for unknown parameters".Script error: No such module "Check for deprecated parameters".

Template:WikiProject banner shell Template:Annual readership Template:Merged from

In Etymology ( whole section added as part of Revision as of 08:19, 27 July 2022 ) we read:

... typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a mixture'. ...

I think this usage of a word suet is a typo or some other mistake. According to Wikipedia Suet article and dictionaries, suet is a type of fat not a carbohydrate.

My proposition is to change the sentence to following:

... typically including milk, eggs, suet, and flour (or other starchy ingredients such as rice, semolina, etc.), enclosed within a crust made from such a mixture'. ...

I would make the change myself, but I'm reluctant since I'm not a native English speaker and might be missing something. Ronillon (talk) 06:35, 21 April 2024 (UTC)Reply

Jell-O

Hi, I've removed the mention of Jell-O in the preamble, because the "active" ingredient of Jell-O that is a "similar coagulating agent" is the already mentioned gelatin. In my opinion, mentioning Jell-O by name is unnecessary branding and could be confusing (as, generally, it is a distinct jelly dish despite having pudding mixes available). Starting a discussion following revert by Template:Ping ExoLogic (talk) 12:44, 6 August 2024 (UTC)Reply

And spicy

The comma in "salty or sweet, and spicy" makes it sound like a dish is only savoury if it's spicy. The King of Prudence (talk) 15:58, 25 April 2025 (UTC)Reply