Giouvetsi
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Giouvetsi, yiouvetsi, or youvetsi (Template:Langx, Script error: No such module "IPA"., from Turkish Script error: No such module "Lang".) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).[1] Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
In Cyprus it is topped with a cheesy bechamel sauce and does not typically contain meat.Script error: No such module "Unsubst".
Paula Wolfert called it "one of the most famous of all Greek Island lamb dishes."[2]
See also
- Ghivetch, a Balkan food
- List of pasta dishes