Prodotto agroalimentare tradizionale

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Template:Short description Template:Title language Template:Use list-defined references Script error: No such module "Unsubst". Script error: No such module "Lang". (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies.Template:R

In 2019 a total of 5,128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531.Template:R

Classification

PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above.Template:R

See also

References

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