Pyroligneous acid

From Wikipedia, the free encyclopedia
This is the current revision of this page, as edited by imported>Tromars at 19:21, 28 September 2025 (Undid revision 1313232782 by Amyisjustbetter (talk)). The present address (URL) is a permanent link to this version.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

<templatestyles src="Chembox/styles.css"/>

Template:Chembox AllOtherNamesTemplate:Chembox headerbarTemplate:Chembox IndexlistTemplate:Chembox JmolTemplate:Chembox ChEMBLTemplate:Chembox ECHATemplate:Chembox E numberTemplate:Chembox IUPHAR ligandTemplate:Chembox UNIITemplate:Chembox CompToxTemplate:Chembox headerbarTemplate:Chembox HazardsTemplate:Chembox headerbarTemplate:Chembox Datapage checkTemplate:Yesno
Pyroligneous acid[1][2]
Template:Longitem Template:Unbulleted list
ChEBI Template:Unbulleted list
ChemSpider Template:Unbulleted list
DrugBank Template:Unbulleted list
EC Number Template:Unbulleted list
KEGG Template:Unbulleted list
Template:Longitem Template:Unbulleted list
RTECS number Template:Unbulleted list
Template:Longitem Template:Chembox Elements/molecular formula
Molar mass Template:Chem molar mass
Appearance Yellow to red liquid
Odor acrid smoky
Density 1.08 g/mL
Boiling point Template:Chembox CalcTemperatures
Template:Longitem 1.371-1.378
Template:Longitem Liquid smoke

Template:Chembox Footer/tracking container onlyScript error: No such module "TemplatePar".Template:Short description

Pyroligneous acid, also called wood vinegar or wood acid,[3] is a dark liquid produced by the destructive distillation of wood and other plant materials.

Composition

The principal components of pyroligneous acid are 10% acetic acid, acetone and methanol. It was once used as a commercial source for acetic acid.

History

Pyroligneous acid (acetum lignorum) was investigated by German chemist Johann Rudolph Glauber.[4] The acid was used as a substitute for vinegar. It was also used topically for treating wounds, ulcers and other ailments.[5]

During the United States Civil War it became increasingly difficult for the Confederate States of America to obtain much needed salt. Curing meat and fish with pyroligneous acid was attempted by cooks to compensate for this deficiency, but it was insufficient.[6]

In the nineteenth century, pyroligneous acid was used to prepare an impure aluminium sulfacetate mordant for use with cotton, but the resulting mixture imparted a burnt odor to the cotton, and Ganswindt recommended its use be abandoned in favour of purer preparations in 1899.[7]

In 1895, pyroligneous acid was first marketed under the brand Wright's Liquid Smoke,[8] a liquid smoke product intended to impart the flavor and some of the preservative effects of wood smoking to meats and vegetables. In the early 21st century, concerns about the carcinogenic effects of components of wood smoke decreased the production of heavily smoked foods in favor of lighter smoking and liquid smoke for foods.[9]

References

<templatestyles src="Reflist/styles.css" />

  1. Pyroligneous acid from Sigma-Aldrich
  2. Script error: No such module "citation/CS1".
  3. Webster's Revised Unabridged Dictionary (1913)
  4. Script error: No such module "citation/CS1".
  5. Script error: No such module "citation/CS1".
  6. Script error: No such module "citation/CS1".
  7. Script error: No such module "citation/CS1".
  8. Script error: No such module "citation/CS1".
  9. Script error: No such module "citation/CS1".

Script error: No such module "Check for unknown parameters".

External links

Template:Authority control

Template:Portal bar