Eggs and brains

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File:Aep ong-o.jpg
Roughly chopped pig's brain mixed with egg and curry paste

Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs.[1] It is a dish of Portuguese cuisine known as omolete de mioleira[2] (Template:Langx). In Austria, the dish is known as Hirn mit Ei ("calf's brain with eggs")[3] and used to be very common, but has seen a sharp drop in popularity.

In the United States

In the American Midwest, the names are reversed and it is called "brains and eggs".[2] It is also a breakfast dish in the cuisine of the Southern United States[4] and has also been served as a lunch dish.[5]

See also

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References

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External links

Template:Cuisine

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  1. Cite error: Invalid <ref> tag; no text was provided for refs named Cunningham Jarrett 1996
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  4. Cite error: Invalid <ref> tag; no text was provided for refs named Rombauer Becker Becker Guarnaschelli 1997
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