Shellfish poisoning

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Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.)[1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

Syndromes

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See also

References

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External links

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  1. ↑ Script error: No such module "citation/CS1".
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