Ernest H. Wiegand

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Template:Short description Script error: No such module "Template wrapper".Script error: No such module "Check for clobbered parameters". Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during Prohibition, developed a brine method that led to the modern maraschino cherry.[1][2] He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his honour.

References

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Further reading

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