Mee rebus
Template:Short description Template:EngvarB Template:Use dmy dates Template:Infobox prepared food
Mee rebus (Template:IPAc-en Template:Respell or Template:Respell, Script error: No such module "IPA"., also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.
Similar dishes
In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog,[2] although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp.[2] A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.
Gallery
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Mie rebus Javanese style served in a warung in Java, Indonesia
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Mie rebus Medan style
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Mee rebus served in a coffee shop in Malaysia
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Mee rebus takeaway in Bukit Batok, Singapore
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Mee rebus and Bandung drink
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Mee rebus Kuala Terengganu style
See also
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References
Template:Noodle Template:Indonesian cuisine Template:Malaysian cuisine Template:Singaporean cuisine