Beer soup
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Beer soup (Template:Langx, Template:Langx, Template:Langx) is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.
Variations on the recipe use the starchiness of potato as a thickener.[3] The Sorbian version is sweet, with cream and raisins added.Script error: No such module "Unsubst".
See also
References
Further reading
Template:Cheese soups Template:Soups
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- ↑ 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books
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