Talk:Heath bar
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This is not even a stub. It is an external link to Hershey's. The description is wrong. The other stub is only marginally better and needs to be rewritten. I'll rewrite if someone else will do the merging.
Do you think Heath has nougats? —Preceding unsigned comment added by 209.0.48.197 (talk) 22:13, 13 December 2008 (UTC)
Mothperson 20:46, 9 Apr 2005 (UTC)
"British"
To whomever inserted "British" into this already pathetic stub, it doesn't really matter as I'm about to do a full rewrite. But in the future, elsewhere, please please PLEASE do not insert things that you DO NOT KNOW AS FACT. This is not helping. Heath bars are from Illinois, fer crissakes. Mothperson 18:34, 19 Apr 2005 (UTC)
- My mistake, I assumed it was a British bar since I only know of Hershey's British branch. Sorry. Mgm|(talk) 20:35, Apr 19, 2005 (UTC)
You Europeans! You're forgiven. --Mothperson 20:53, 19 Apr 2005 (UTC)
I am editing the article to add "partially hydrogenated" to "soybean oil". It says it right on the wrapper in front of me. Maybe the ingredients changed recently, but dairy butter is also supposed to be before PHSO. To me, it tastes different than I remember, anyway, so I made the change to accurately reflect the ingredient list on the packaging.
Clarification of candy contents....
The article states "the toffee originally contained sugar, butter, and almonds." Does this imply that it no longer contains almonds? If so what does it currently contain. Information like this should be in the article.24.190.34.219 (talk) 19:53, 1 July 2010 (UTC)
The best place to answer your question is in the article itself... just further down than you've read so far! 842U (talk) 20:18, 1 July 2010 (UTC)
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No longer "chocolate
As the label change and taste indicates, the Heath bar can no longer claim "Milk Chocolate Covered" but now says "chocolatey coating" which can no longer be legally called "Chocolate" per FDA rules. (look up "chocolate vs chocolatey") Mkrkm (talk) 06:49, 14 January 2025 (UTC)